After knowing that intensity may differ from one person to another, you might be curious to explore by yourself. In truth, it’s the best way to understand beans’ characteristics. If you want to slowly learn how to become an expert, learning to judge objectively starts with trials and errors.
It’s a good idea to change beans constantly. Explore your options and taste various blends. After you analyse one type of blend, you can compare it to another. Doing so will help you gain firsthand experience on different types of intensity. It’ll help you sharpen your instinct to make quicker judgments later.
To taste coffee characteristics independently, you can prepare freshly brewed coffee. Bring the cup close to below your nose, then gently inhale. Try to grasp the aroma slowly.
You don’t have to search for the taste notes. If you’re using beans, you’ve been consuming them for a while, and you may be sidetracked by the hint of caramel or the citrus on the blend. Try to ignore these characteristics. Focus on how intense the aroma is so you can form a subjective judgement.
After exploring using your sense of smell, it’s time to taste test. Take a little sip and let the liquid move across your tongue. It might be challenging to do these tests at first. However, nothing is impossible as long as you’re willing to experiment and explore.
