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A Modo Mio Coffee Capsules
Lavazza A Modo Mio capsules: matching the blend to your daily espresso
With an A Modo Mio machine, the daily espresso becomes a single gesture, with no grinding to manage and no tamping to perfect. The system runs on capsules built only for Lavazza's own machines, each sealed and pre-dosed with ground coffee. The difference between one capsule and the next lies in the blend it holds: the ratio of Arabica to Robusta, the depth of the roast, the aromatic notes that take shape in the cup. Drunk short and black or lengthened with milk for a barista style latte or cappuccino, the capsule you pick sets body, intensity and character before any other factor comes into play.
What happens inside the A Modo Mio system
A measured dose of ground coffee sits inside each capsule, sealed so the aroma stays at its best until extraction. The machine pierces the capsule, pushes water through the coffee under pressure and pours a single espresso within seconds. Because these capsules fit no other system, going with A Modo Mio means staying within Lavazza's own ecosystem. Packs run from 16 capsules to larger 54 capsule bulk formats.
Making sense of intensity and aromatic profile
On the A Modo Mio scale, intensity describes body and aromatic strength rather than quality. The lighter capsules lean towards delicate, floral and fruity notes, while the bolder blends draw out cocoa, spice and woody undertones. Where Arabica leads, the cup turns sweeter and more aromatic; where Robusta enters the blend, it adds structure, a thicker crema and a deeper roasted edge. One direction is not superior to the other, since the choice rests on what you like to drink.
The A Modo Mio capsule range
Balanced, easy-drinking blends for every day
For an espresso that carries through the day without effort, A Modo Mio Qualità Rossa Capsules bring together Brazilian Arabica and Robusta for a full, balanced body that holds up with milk or without it. A Modo Mio Passionale Capsules follow a different path: a 100% Arabica blend of Brazilian, Asian and Central-South American beans, with chocolate and caramelised notes that stay harmonious from first sip to last.
Intense profiles with depth and spice
When the cup calls for more presence, A Modo Mio Intenso Capsules match Central-South American Arabica with Asian and African Robusta for a bold, full-bodied character marked by spicy notes. A Modo Mio Crema e Gusto Capsules combine Brazilian Arabica with African and Asian Robusta, giving a full-bodied cup of sweet, chocolatey notes and a lightly spiced finish that sits well with milk.
Reduced caffeine, full character
For those easing off caffeine, A Modo Mio Dek Cremoso Capsules rely on decaffeinated Brazilian Arabica to pour a full, rich espresso with a reduced caffeine content. The Lavazza decaffeination method keeps the traits of the origin intact, so the cup holds its body and aroma without the stimulating effect.
Frequently asked questions about A Modo Mio capsules;
Do A Modo Mio capsules fit Nespresso* machines?
No. A Modo Mio capsules are made only for Lavazza A Modo Mio machines, which use a different capsule shape and extraction system. For Nespresso* Original machines, Lavazza offers a separate range of compatible capsules.
How much coffee does each A Modo Mio capsule hold?
Each capsule holds up to 7.5 grams of ground coffee, a generous dose for a single espresso. As the format is pre-measured, every cup is poured consistently, with no dose to calibrate by hand.
What does A Modo Mio Dek Cremoso taste like?
Made from decaffeinated Brazilian Arabica, Dek Cremoso keeps a full, rich taste alongside a reduced caffeine content. The decaffeination process is built to leave the origin characteristics in place, so the cup holds its body and aromatic profile.
Can A Modo Mio capsules make a lungo or long black?
Most A Modo Mio machines include a lungo or long black setting that draws a longer coffee from the same capsule. Blends such as Lungo Dolce are formulated for this style of extraction, giving a milder, more voluminous cup.
Which A Modo Mio capsule works best with milk?
Blends carrying more Robusta and a bolder profile tend to cut through milk well. Both Crema e Gusto and Intenso bring enough body and intensity to hold their place in cappuccinos, lattes and flat whites.
*Lavazza is not affiliated with, endorsed or sponsored by Nespresso.
