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How to prepare a classic Viennese Coffee

Immerse yourself in the classic Lavazza preparation of a sumptuous Viennese coffee.

By Lavazza Team 2/3 minutes

Viennese coffee is very easy to prepare. Within minutes, you can enjoy sumptuous Viennese elegance with every sip.

Viennese coffee is a delicious variation on the most classic espresso. In this unique recipe, coffee is combined with melted chocolate and topped with a tuft of whipped cream.

Most people do not know that the recipe comes from the tradition of the Viennese coffee house, which began in the 19th century and has a historical value recognised even by UNESCO. Inside every cup of Viennese Coffee, there is a story of cultural encounters, literature, music and art.

For preparation, we recommend using a full-bodied and intense blend, such as the ¡Tierra! Bio Organic.

Are you ready to prepare a coffee you will never forget?

EQUIPMENT

Cup
Whisk

INGREDIENTS

Espresso
Chocolate topping
Cream
Chocolate flakes

DIRECTIONS

1. Pour 1.5 tbsp of chocolate topping into a coffee cup.

2. Then, prepare an espresso lungo, pour it into the glass and add 3 tbsp of whipped cream.

3. Sprinkle with chocolate flakes.

It’s almost ready! In a few minutes, you can enjoy a delicious, delicate break.

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